OUR MENU SELECTIONS

APPETIZERS

Cornmeal Dusted Fried Oysters - $16
red pepper relish, bacon, marinated vegetables

Tuscan Scampied Shrimp - $13
sundried tomatoes, roasted garlic, toasted baguette

Cast Iron Seared Scallops - $20
parsnip puree, nutmeg, toasted pine nuts, chili oil

Sweet Chili Calamari - $14
shaved cucumber, crispy wonton

Wild Mushrooms & Gnocchi, - $16
house made herbed ricotta, tarragon cream sauce

Baked Goat Cheese Dip - $14
agave, heirloom tomato chutney, toasted baguette

Seared Ahi Tuna - $22
pickled vegetables, sesame seeds, avocado, frisee, chili basil vinaigrette

Soups & Salads

Tomato Florentine Soup - $8
spinach, parmesan crisp

Wild Berry & Goat Cheese Salad - $15
figs, pepitas, vanilla agave vinaigrette    

Roasted Beets - $15
mandarin oranges, walnuts, feta cheese, champagne citrus vinaigrette

Lakeside Wedge - $12
iceberg, pepper bacon, tomato, radish, bleu cheese

ENTRÉES

Hazelnut Encrusted Halibut - $45
champagne mushroom risotto, asparagus, tarragon brown butter

Cast Iron Seared Scallops - $38
lemon risotto, spinach, basil pesto, roasted red pepper

Stuffed Pork Chop - $34
prosciutto & goat cheese, blueberry barbecue, roasted carrots, mashed potatoes

Butter Roasted Lobster Tail - $45
pappardelle, wild mushrooms, cherry tomatoes, sauce Americaine

Grilled Colorado Lamb Chops - $48
crispy yukons, roasted Brussel sprouts, mint preserve

Soy Demi-Glace Grilled Salmon - $32
asparagus aux orange, jasmine rice pilaf, coconut cream sauce

Seafood Pomodoro - $40
lobster, scallops & shrimp, capellini, spinach, red peppers, parmesan

Crab Cakes - $30
roasted corn relish, red pepper coulis, gruyere mac & cheese, remoulade blanc

North Carolina Rainbow Trout - $28
sautéed in wine, lemon & butter

Stuffed Rainbow Trout - $30
lump crabmeat & crispy pepper bacon

Lakeside Steak-Frites - $48
8oz grilled filet, crispy yukons, grilled asparagus, mushroom au poivre

Shrimp & Grits - $26
cheddar jalapeño grits, bacon, mushrooms, tomato, herb beurre blanc

Grouper Maison - $32
artichoke hearts, cremini mushrooms, lemon & wine

Three Cheese & Spinach Ravioli - $24
mushrooms, tomatoes, sundried tomato pesto cream

A La CArte

Daily Market Fish - Market Price
Simply Grilled, Pan Seared or Blackened

8 oz. Roasted Lobster Tail - $38

Sides & Sauces

Sides - $6 each
Gruyere Mac & Cheese, Creamed Spinach, Boursin Mashed Potatoes, Cheddar Jalapeño Grits, Parmesan & Herb Crispy Yukon Potatoes, Brussel Sprouts

Sauces - $3 each
Mushroom Au Poivre, Champagne Cream, Remoulade Blanc, Lemon Caper Butter