ROASTED WILD MUSHROOMS,

blue cheese cream sauce with cumin crackers

$8.75

HARDWOOD GRILLED SEA SCALLOPS

with crushed avocado and chipotle

$9.00

PRINCE EDWARD ISLAND MUSSELS

steamed in Thai basil broth

$8.75

OUR MARYLAND STYLE CRAB CAKES

with horseradish dill sauce

$10.75

ARUGULA WITH BRIE,

tangerine vinegar and roasted shallot olive oil

$7.75

TUSCAN SALAD

arugula, roasted tomato &

roasted red pepper with pancetta,

black pepper & roasted garlic olive oil

$8.50

TOMATO FLORENTlNE SOUP,

a remarkable Lakeside favorite

$5.00

THE WEDGE  

iceberg lettuce & cabernet poached pear with crumbled blue cheese & walnuts

$8.50 

SOUP DU JOUR

$5.50

House Salad

choice of homemade dressing

4.75

Fresh vegetables and the starch of the day also accompany your meal,

 along with baked bread & butter

CAROLINA GROUPER MAISON  

sautéed with artichoke hearts, mushrooms, lemon and wine

$25.00

SAUTÉED CHICKEN BREAST WITH MUSHROOMS

and tarragon cream sauce over pasta

$18.00

GRILLED CAROLINA GROUPER

with mussels, fresh mango & roasted red pepper coulis

$25.00

ROASTED BREAST OF CHICKEN 

with vegetables in a saffron broth over basmati rice

$18.00

LOCALLY RAISED RAINBOW TROUT

sautéed in butter, lemon & wine

$19.00

GRILLED BONELESS DUCK BREAST 

topped with bing cherry merlot sauce

 $24.00 

STUFFED RAINBOW TROUT

with crab meat & applewood smoked bacon

$24.00   

GRILLED FILET MIGNON,  

$26.00

BRONZED PREMIUM YELLOWFIN TUNA

raspberry tiger sauce & wasabi cream

$22.00

SEARED FILET MIGNON AU POIVRE

pressed with black peppercorns, seared in butter, finished with burgundy and brandy cream

$27.50 

GRILLED YELLOWFIN TUNA AL LA CAPONATA

with olives, capers, onions & peppers over pasta

$22.00

GRILLED CALF'S LIVER

with caramelized red onions & appelwood smoked bacon

 $24.00

MARYLAND STYLE CRAB CAKES 

our version, with horseradish dill sauce

$22.00