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CAROLINA GROUPER MAISON
sautéed with artichoke hearts, mushrooms, lemon and wine
$
29.50
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GRILLED CAROLINA GROUPER
rwith mussels, fresh mango & roasted red pepper coulis
$
29.50
|
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LOCALLY RAISED RAINBOW TROUT
sautéed in butter, lemon & wine
$
24.00
|
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STUFFED RAINBOW TROUT
with crab meat & applewood smoked bacon
$
26.75
|
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BRONZED PREMIUM YELLOWFIN TUNA
raspberry tiger sauce & wasabi cream
$
26.50
|
|
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GRILLED YELLOWFIN TUNA AL LA CAPONATA
with olives, capers, onions & peppers over pasta
$
26.50
|
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MARYLAND STYLE CRAB CAKES
our version, with horseradish dill sauce
$
26.00
|
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SAUTEED CHICKEN BREAST WITH MUSHROOMS
and tarragon cream sauce over pasta
$
20.00
|
|
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CHICKEN PICCATA
sauteéd in extra virgin plive oil with capers, lemon & white wine over pasta
$
20.00
|
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GRILLED BONELESS DUCK BREAST
topped with bing cherry merlot sauce
$
26.75
|
|
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GRILLED FILET MIGNON,
$
29.75
|
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FILET AU POIVRE,
pressed with black peppercorns, seared in butter, finished with pressed with black peppercorns, seared in butter, finished with burgundy and brandy cream
$
31.75
|
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GRILLED CALF'S LIVER
with caramelized red onions & appelwood smoked bacon
$
24.50
|
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CHEF'S VEGETARIAN SELECTION
$
21.00
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