______________
___________
Owners Donna Woods and Marty Rosenfield purchased Lakeside Restaurant 16 years ago. Their focus has always been quality, quality, quality. The freshest of all ingredients are the beginning of Marty's culinary creations. The value driven wine list explores wine regions from around the globe with an emphasis on California and Oregon.
In addition to our great menu items, quality specials will be described by your wait person. You can be sure that the food items you select will be the freshest available and cooked to order to insure the delicious flavors. Our portions are generous, but you can't pass up our wonderful desserts - save room. Make sure to look over our lovely wine list with selections by the bottle, half bottle and glass.
It is our pleasure to have you join us!
______________
____________
 |
|
|
ROASTED WILD MUSHROOMS, blue cheese cream sauce with cumin crackers $9.00 |
HARDWOOD GRILLED SEA SCALLOPS with crushed avocado and chipotle $9.75 |
|
PRINCE EDWARD ISLAND MUSSELS steamed in Thai basil broth $9.00 |
OUR MARYLAND STYLE CRAB CAKES with horseradish dill sauce $10.75 |
|
|
|
ARUGULA WITH BRIE, tangerine vinegar and roasted shallot olive oil $7.75 |
TUSCAN SALAD arugula, roasted tomato & roasted red pepper with pancetta, black pepper & roasted garlic olive oil $8.75 |
|
TOMATO FLORENTlNE SOUP, a remarkable Lakeside favorite $6.00 |
THE WEDGE iceberg lettuce & cabernet poached pear with crumbled blue cheese & walnuts $8.75 |
|
SOUP DU JOUR $6.00 |
House Salad choice of homemade dressing 5.00 |
|
|
|
Fresh vegetables and the starch of the day also accompany your meal, along with baked bread & butter |
|
|
CAROLINA GROUPER MAISON sautéed with artichoke hearts, mushrooms, lemon and wine $26.50 |
SAUTEED CHICKEN BREAST WITH MUSHROOMS
and tarragon cream sauce over pasta
$18.50 |
|
GRILLED CAROLINA GROUPER with mussels, fresh mango & roasted red pepper coulis $26.50 |
CHICKEN PICCATA sauteéd in extra virgin olive oil with capers, lemon & white wine over pasta $18.50 |
|
LOCALLY RAISED RAINBOW TROUT
sautéed in butter, lemon & wine
$22.00 |
GRILLED BONELESS DUCK BREAST
topped with bing cherry merlot sauce
$24.00 |
|
STUFFED RAINBOW TROUT with crab meat & applewood smoked bacon $25.00 |
GRILLED FILET MIGNON, $27.00 |
|
BRONZED PREMIUM YELLOWFIN TUNA raspberry tiger sauce & wasabi cream $24.00 |
SEARED FILET MIGNON AU POIVRE pressed with black peppercorns, seared in butter, finished with burgundy and brandy cream $29.00 |
|
GRILLED YELLOWFIN TUNA AL LA CAPONATA with olives, capers, onions & peppers over pasta $24.00
|
GRILLED CALF'S LIVER with caramelized red onions & appelwood smoked bacon $21.00 |
|
MARYLAND STYLE CRAB CAKES our version, with horseradish dill sauce $23.00 |
CHEF'S VEGETARIAN
SELECTION
19.00 |
____________|
In addition to our menu, your wait person will describe today's selection of our chef's specials. Here are a few possible favorites: |
|
|
LAMB CHOPS Two T-bone triple cut Colorado grass fed chops (signature dish)
|
PORK CHOP Pork chop - grilled, finished in the oven. Served with Jack Daniels bourbon mustard glaze
|
|
MACADAMIA NUT ENCRUSTED halibut, snapper, cod, sword fish or sea bass - encrusted with toasted macadamia nuts, baked in the oven and served with mango beurre blanc sauce
|
SAUTEED WITH JUMBO SHRIMPS AND SEA SCALLOPS halibut, snapper, cod, sword fish or sea bass - pen sauteed with jumbo shrimps and sea scallops and finished with champagne shellfish
|
|
VERONIQUE Halibut, sea bass or cod; pan sautéed with a splash of amaretto with toasted almonds and grapes.
|
EN CROUTE Gulf red snapper or halibut; topped with a crab mousse mixture (lump of Georgia blue crab meat, capers, celery, parmesan cheese)
|
___________|
You can't pass up our wonderful home made desserts - save room!!! |
|
|
Bread Pudding with Hot Buttered Whiskey Sauce |
Chocolate Pecan Pie with a scoop of vanilla ice cream |
|
Creme Brulee |
Buttermilk Pie |
|
Mud Pie |
Raspberry Sorbet |
_______We will be happy to reserve Lakeside Restaurant for your next special event. Corporate Retreats, Birthday or Anniversary celebrations, Bridesmaid luncheons, or any event that you want to make special. We can accommodate parties up to 40 guests.
Special menus usually include passing hors d'oeuvres during "social hour", choice of soup and/or salad, choice of entree and dessert.
Also we have a wonderful selection of wines (please check out our wine list)
Choices for your guests, relaxed atmosphere, delicious food and wine, friendly, efficient service. The recipe for a great time. Just invite your guests and enjoy the party.
__________
___________
|
Open Tuesday through Saturday for dinner only
Serving starts at 5:30 PM Reservation Suggested |
|
| April: | Tuesday through Saturday |
| May: | Tuesday through Saturday. Open Sunday, May 28, 2006 |
| June: | Tuesday through Saturday |
| July: | Tuesday through Saturday. Open Sunday, July 2, and Monday, July 3, 2006. |
| August: | Tuesday through Saturday |
| September: | Tuesday through Saturday. Open Sunday, September 3, 2006 |
| October: | Tuesday through Saturday |
| November | Tuesday through Saturday; |
|
Reopening in April 2007
|
|
_________
__________
| address: | 531 Smallwood
Avenue Highlands, NC 28741 |
| phone: fax: |
(828) 526 9419 (828) 526 3761 |
| hours of operation: | Tuesday-Saturday,
5:30 - till... For more information see our calendar |
| Reservations: | Strongly recommended. Call (828) 526 9419 |
| dress code: | Smart Casual |
| Methods of payment: | Visa, MasterCard, Checks, Cash |
| Directions | |
| Franklin Road | Hwy 28/64 - Main Street. Make a right at third stop light onto 5th Street. Make second left on Smallwood Avenue. We are located in the second building on the right. |
| Cashiers Road | Hwy 64 - Make a left at second stop light onto Main Street. Turn right at next stop light onto 5th Street. Make second left onto Smallwood Avenue. We are located in the second building on the right. |
| Dillard Road | Hwy 106 - Main Street. Turn right at the first stop light. Go two more stop lights to 5th Street, make a right. Make second left onto Smallwood Avenue. We are located in the second building on the right. |
| Walhalla Road | Hwy 28 - to Main Street. Turn right at stop light. Make a right at the next stop light onto 5th Street. Make second left onto Smallwood Avenue. We are located in the second building on the right. |
